Pad Thai

Surely, many Australians know that an original Thai dish Pad Thai is one of the most favourite food in downunder. Pad Thai is easy to get as many Thai resturants can be easily found in nearly every suburbs of big cities. It suits students pockets. The portion is always generous with a very affordable price.
Pad Thai is comprising of rice vermicelli noodle and vegetables. Combination of sour, sweet and spicy which gives a tangy flavour makes Pad Thai very special compare to other noodles. The crunciness of bean sprouts and coarsely ground roasted peanut is another layer of pleasure that we must experience.

I have been dying to know how to make this tasty noodle. Luckily, a SBS food master, Maeve O’Meara shared the authentic recipe of Pad Thai through her program Food Safari. So i looked up on the web and have a go.